Steak Lover's Cookbook
by William Rice
Description:
Steak for Every Occasion. Succulent, sizzling, sublimely delicious–for eating bliss thre’s nothing like steak. And for William Rice finding the perfect steak has become a passion.
Now the results of his search are served up in the essential steak lover’s companion, with over 140 recipes for perfectly cooked steaks, from craving to carving, plus the starters, the sauces, the sides, the desserts, the wines. And steak talk, too.
Here’s a taster:
Steakhouse at Home Grilled Giant Porterhouse, The Famous Fiorentina, Wine-Bathed Sirloin
Unexpected Steak Asian Beef Salad with Cucumber, Thai Red Beef Curry, Nicole’s Moroccan Steak Casserole
Weeknight Steak Grilled Skirt Steak with Fresh Tomato Sauce, Eye Round Steaks with Onion Cream Gravy
Brunch, Lunch, or Picnic Steak Cold Filet with Orange-Cumin Viaigrette, Short-Order Steak and Eggs, Steak Sandwiches with Red Pepper-Dill Ketchup
Steak Occasions True Steak au Poivre, Chateaubriand with Bearnaise Sauce, Rib-Eye with Pinot Noir Beurre Rouge
And many more mouthwatering recipes!
So in the weekend I spied the MOST gorgeous looking cooking/gardening book of the year – Stephanie Alexander’s Kitchen Garden Companion (Penguin Books, RRP$140 – yes that’s one hundred and forty).
